Paul Gayler's Sauce Book

Paul Gayler's Sauce Book

300 World Sauces Made Simple

Book - 2008
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Baker & Taylor
Explaining how to make dozens of popular international sauces simply, a treasury of favorites offers accessible versions of such classics as hollandaise and bâechamel, in a guide that is complemented by recipe variations and tips on how to avoid common challenges.

NBN
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.

Baker
& Taylor

Explaining how to make dozens of popular international sauces simply, a treasury of favorites offers accessible versions of such classics as hollandaise and béchamel, in a guide that is complemented by recipe variations and tips on how to avoid common challenges. Original.

Publisher: [London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2008
ISBN: 9781904920847
1904920845
Branch Call Number: 641.814 G256p
Characteristics: 224 p. : col. ill. ; 26 cm
Additional Contributors: Jung, Richard
Alternative Title: Sauce book

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