The Perfect Finish

The Perfect Finish

Special Desserts for Every Occasion

Book - 2010
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Baker & Taylor
Present eighty desserts organized by occasion, with recipes for such items as muffins, cookies, cakes, tarts, pies, and cupcakes, with advice on equipment and a lisiting of sources for ingredients.

Norton Pub
The acclaimed pastry chef’s long-awaited collection ofstunning-to-behold yet simple-to-make desserts for every occasion.
Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.

The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Blackwell Publishing
Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Baker
& Taylor

A pastry chef and a New York Times columnist and cookbook author present 80 desserts organized by occasion, including "I'll Bring Dessert" and "Pick-Me-Ups" and explains how to store and transport them.
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.

Publisher: New York : W. W. Norton & Company, c2010
Edition: 1st ed
ISBN: 9780393059533
0393059537
Characteristics: xiii, 286 p. : col. ill. ; 27 cm
Additional Contributors: Clark, Melissa

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