Nuts

Nuts

Recipes From Around the World That Feature Nature's Perfect Ingredient

Book - 2003
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Baker & Taylor
A wide range of recipes collected from all over the world features nuts as a primary ingredient and includes such options as Roasted Sweet Potato Soup with Walnut Relish, Nucci's Chestnut Gnocchi, and Chocolate Black Walnut Pie. 10000 first printing.

McMillan Palgrave
Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature’s perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and researching the history and cultures that surround them.

This collection of more than 180 nutritious, flavorful, and satisfying recipes covers all courses and ranges from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish; Thai Shrimp Noodle Salad with Peanut Sauce; Nucci’s Chestnut Gnocchi; Peppered Pistachio-Crusted Leg of Lamb; Risotto with Prosciutto, Parmesan, and Walnuts; Chocolate Black Walnut Pie; and many more.

Supplemented by fascinating profiles of the people who harvest the nuts we eat and love---in the United States, Europe, India, and elsewhere---this is a delightful, well-researched book for home cooks and nut lovers everywhere.


Baker
& Taylor

Offers recipes from around the world featuring nuts in various forms, including directions for preparing such items as almond butter bread, meat loaf with hazelnut crunch, ambrosia, and creamy peanut soup.

Publisher: New York : St. Martin's Press, 2003
Edition: 1st ed
ISBN: 9780312266240
0312266243
Characteristics: xx, 332 p. ; 21 cm
Additional Contributors: Griffith, Fred

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