Hot Stuff

Hot Stuff

50 Recipes to Set your Tongue Ablaze

Book - 2012
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Baker & Taylor
Offers recipes for dishes featuring different types of hot sauces, from classic buffalo chicken wings to Indonesian rendang curry beef.

F+W Publishing
Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn't matter if you're a pub-grub lover or chili connoisseur - Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like:
  • Sriracha Burgers
  • Classic Buffalo Chicken Wings
  • Prairie Fire Shooters
  • Indonesian Rendang Curry Beef

Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!

Publisher: Avon, MA : Adams Media, c2012
ISBN: 9781440538759
1440538751
Characteristics: 47 p. : col. ill. ; 22 cm
Additional Contributors: Adams Media (Firm)

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