The Carnivore's Manifesto

The Carnivore's Manifesto

Eating Well, Eating Responsibly, and Eating Meat

Book - 2014
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Grand Central Pub
One of The Atlantic's Best Food Books of 2014

Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.


Baker & Taylor
Describes what meat-eaters can do to make intelligent and informed choices about what they're eating and where it came from and offers steps anyone can take to become part of the sustainable food movement. 35,000 first printing.

Baker
& Taylor

Describes what meat-eaters can do to make intelligent and informed choices about what they're eating and where it came from, and offers steps anyone can take to become part of the sustainable food movement.
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from.In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

Publisher: New York : Little, Brown and Company, 2014
Edition: First edition
ISBN: 9780316256247
0316256242
Branch Call Number: 664.9 M366c
Characteristics: xii, 260 pages : illustrations ; 22 cm
Additional Contributors: Edison, Mike 1964-

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